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Results 111 - 120 of 144 for salt water cornbread
Mix all ingredients in large bowl; pour into greased skillet. Bake in 350 degree oven for about 30 to 40 minutes or until brown. Remove, ...
112. MAMA'S CORNBREAD
Mix ingredients with 1 cup milk and 1 cup water. Bake at 450 degrees about 30 minutes or until brown.
113. CORNBREAD
Grease a cold iron skillet ... shortening. Sift flour, salt and baking powder into mixing ... and part of water to make a thick batter. ... of minutes. Serve hot.
114. CORNBREAD
Preheat oven to 450 degrees. ... batter. Beat eggs, buttermilk and soda. Add cornmeal; beat well. Add salt. Pour into hot pan, bake 20 to 25 minutes.
115. FAST CORNBREAD
Pour small amount of Wesson oil in iron skillet. Place in oven and let it heat. Pour mixture in heated iron skillet. Bake at 500 degrees ...
116. MEXICAN CORNBREAD
Combine and bake at 350 degrees for 45 minutes in an 8 x 4 x 2 inch non-stick pan. Makes 2 servings. Each serving: 2 protein, 1/2 milk, 1/2 ...
Heat 1 tablespoon Crisco in large iron fry skillet in oven while it preheats to 450 degrees. Mix all ingredients quickly. Pour into hot ...
Pour boiling water over 1 cup white cornmeal. ... in the milk, salt, baking powder, butter and ... Bake in 400 degree oven for 25 to 30 minutes.
Prepare vegetables as on package; drain. Saute onion in butter, blend in flour, gradually stir in milk. Cook and stir over medium heat ...
120. BROCCOLI CORNBREAD
Fold all ingredients together and stir well. Do not use mixer. Bake at 375 degrees for 30-35 minutes in a 9x13 inch greased pan.
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