BROCCOLI CORNBREAD 
2 boxes Jiffy corn muffin mix
2 (8 oz.) boxes frozen chopped broccoli, run cold water over and drain
2 med. onions, chopped
2 c. cottage cheese
8 eggs
2 tbsp. salt (optional)
1 c. Cheddar cheese, chopped

Fold all ingredients together and stir well. Do not use mixer. Bake at 375 degrees for 30-35 minutes in a 9x13 inch greased pan.

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