Did you mean peach refrigerator biscuits?

Results 1 - 10 of 19 for peaches refrigerator biscuits

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Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. ... bowl. Separate each biscuit into two sections. Dip each ... 8 to 10 servings.

Preheat oven to 350°F. Lightly ... your-choice preserves into biscuits that have been shaped into ... overfill! Bake at 350°F for 10 to 12 minutes.

To make any dip or ... should be 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.

Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter. ... 2/3 minutes; stir until melted. Dip donuts and holes in glaze.

Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... bowl. Separate each biscuit into 2 sections and dip ... golden brown. Serve warm.



Place peaches in 8 inch square baking ... butter. Roll out biscuit dough on floured surface and ... 350°F oven for 1 hour. Makes 6 to 8 servings.

Peel and slice fruit. Cook ... of each rolled-out biscuit. Fold biscuit corner to ... calories; 24 gm. carbohydrates, 2 gm. protein, 5 gm. fat.

In a bowl, combine the ... pecans. Separate the biscuits and arrange over the pecans. ... biscuits are golden brown. Serve warm. Yield: 5 servings.

Combine sugar and cinnamon in small bowl. Roll each biscuit in sugar mixture then place ... a slice of peach in each indentation. Bake for ... if desired. Serves 10.

Put biscuits in baking pan and mash ... over the fruit. Bake in a preheated oven at 350 degrees for about 15 minutes. Bake until crust is brown.

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