5 biscuits, uncooked or you can used canned refrigerated biscuits
1 lb. can fruit, drained (you can use cherries, peaches, apples, or fruit cocktail.)
1/4 c. sugar or 1/4 c. brown sugar, packed
1/4 c. flour
2 tbsp. butter
1/2 c. cheese (opt.)

Put biscuits in baking pan and mash them down to about 1/4" thick. Use your fingers to make a rim on the crust. This will keep the fruit on the crust. Drain juice from can of fruit and add on top of the biscuits. Put sugar in a small bowl. Add flour and butter. Mix with a fork until it looks crumbly. Sprinkle over the fruit. Bake in a preheated oven at 350 degrees for about 15 minutes. Bake until crust is brown.