BROCCOLI CORNBREAD 
2 boxes Jiffy corn muffin mix
2 sticks melted butter
4 eggs
8 oz. small curd cottage cheese
1 chopped onion
10 oz. chopped broccoli, thawed and drained

Mix all together. Bake in 9 x 13 inch pan (greased and floured) at 400 degree until golden brown, about 45 minutes.

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“BROCCOLI CORNBREAD”

 

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