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Results 1 - 10 of 150 for cucumber refrigerator
In a gallon jar (ingredients ... in whole, pickle-size cucumbers, then add more dill. ... then store in refrigerator. The pickles keep well ... also fine after that.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Put cucumbers and onions in large glass ... of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... Let sit in refrigerator 10 days, turning jar 2 times a day.
Combine cucumbers and onions. In a large ... well. Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Mix cucumbers and salt and let stand ... cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
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