3 c. white vinegar
3 c. sugar
1/3 c. salt
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. turmeric

Mix above ingredients in bowl, until sugar is dissolved.

3 to 4 big onions
19 to 20 cucumbers
Red or green peppers (optional)

Thinly slice onions and cucumbers. Layer in gallon jar until jar is packed good. Pour in vinegar mixture. Let sit in refrigerator 10 days, turning jar 2 times a day.