25 med. cucumbers
3 med. onions
1/2 c. pickling salt
4 c. cider vinegar
5 c. sugar
1 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed

Wash and wipe cucumbers. Peel onions. Slice both thinly. Mix all the ingredients and pour over slices. Mix together lightly and pour into glass jars and cover. Keep in refrigerator. Ready to eat in a few days.