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| LIME CUCUMBER PICKLES | |
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8 lbs. cucumbers 3 c. lime 2 gal. water 3 pts. white vinegar 5 lbs. sugar 1 tsp. salt 2 tbsp. mixed pickling spice Put lime and water in enamel container. Stir until lime is dissolved. Slice cucumbers, add to lime mixture, soak 24 hours. Next day: wash cucumbers 4 times. Cover cucumbers with water and soak one hour. Drain cucumbers. Tie pickling spice in a bag. Combine cucumbers, vinegar, sugar, salt, and spices. Boil for one hour. Pack in hot jars and seal. | |
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recipe reviews #127053
CJ (Florida) says:
This is the best pickle recipe that I have found. It works every time!! Pickles are always crisp and good. I did cut back the lime to 2 cups since other lime recipes had 2 cups to 2 gallons of water. We couldn't tell any difference in the crispness of the pickles when changed to 2 cups. If you want old fashioned lime pickles that anyone can do, this is the recipe for you.
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