2 to 3 red or golden Delicious apples
4 c. finely shredded cabbage
1 c. halved and seeded grapes
1/2 c. toasted slivered almonds
2 tbsp. vinegar
1 tbsp. sugar
1 tsp. each dry mustard and salt
2/3 c. mayonnaise
Romaine lettuce

Core and dice unpeeled apples to make 2 cups. Toss with cabbage, grapes and almonds. Combine vinegar, sugar and mustard, salt and onion. Add to slaw and mix thoroughly. Stir in mayonnaise. Line salad bowl with Romaine leaves. Fill with slaw. Chill. Serves 6.