1 c. white cornmeal
2 c. boiling water
1 c. milk
1 tsp. salt
3 tsp. baking powder
2 tbsp. butter
4 eggs, well beaten

Pour boiling water over 1 cup white cornmeal. Cool. Beat in the milk, salt, baking powder, butter and eggs. Pour into 2-quart skillet. Bake in 400 degree oven for 25 to 30 minutes.