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CORNBREAD - IRON SKILLET | |
1 c. corn meal 4 tbsp. flour 1/2 tsp. salt 1/4 tsp. baking soda 2 tsp. baking powder 1/8 c. honey 1 egg (optional) 4 tbsp. oil 3/4 c. water, 5 tbsp. dry butter (or 3/4 c. buttermilk) Place oil in iron skillet and heat in oven. Mix other ingredients. Add hot oil at last moment. Pour batter in hot skillet and bake at 450 degrees for 7 minutes. Then on broil until brown. |
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