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FAST CORNBREAD | |
1 c. cornmeal 1 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/4 c. Wesson oil 1 c. buttermilk 1 egg 1 tbsp. water 1 tbsp. sugar Pour small amount of Wesson oil in iron skillet. Place in oven and let it heat. Pour mixture in heated iron skillet. Bake at 500 degrees for 10 minutes. |
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