1 lb. ground meat, browned
1 onion
1 sm. can green chilies (4 oz. chopped)
2 eggs
3/4 c. Wesson oil
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 can (17 oz.) creamed corn
1/2 lb. grated cheddar cheese

Preheat oven to 350 degrees. Brown meat and onions (drain oil). Mix meal, salt, soda, corn and eggs. Heat oil in cast iron skillet. After warmed, mix oil with above mixture. Pour small amount of meal mixture in bottom of cast iron skillet. Then layer: meat, chilies, cheese, then rest of meal. Bake at 350 degrees for 40 minutes.