Results 51 - 60 of 144 for salt water cornbread

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Sift all of the ingredients. Add enough hot water to mix (not soupy). Add ... water. Flatten mixture in hands. Place in skillet and bake until done.

Mix together dry ingredients, add boiling water. Stir until well mixed. ... pieces with hands and fry in hot fat, about 1 inch deep in skillet.

Heat bacon grease in a cast iron skillet. Mix cornmeal, salt, boiling water to the consistency of oatmeal. ... and crispy. Serve hot with butter.

Mix thoroughly and pour in 2 cups boiling water. This should produce a ... freely over the cornbread. This cornbread should have ... soft on the inside.

Mix well. Add boiling water to meal mixture until it ... with your hands. Drop in hot oil, fry until brown on both sides. Drain on paper towels.



Mix by stirring well, do ... mixer: cornmeal, sugar, salt, butter and boiling water. Add milk. Fold in ... bake at 400 degrees for 45 minutes.

Brown ground beef and onion ... Add tomato soup, water, salt, pepper, chili powder, corn ... dish. Cover with cornbread topping. Bake at 425°F for ... until topping is brown.

Preheat oven to 425 degrees. ... 1 cup of water, cook the carrots 5 ... moistened. Spread over chicken mixture. Bake 20-25 minutes or until bubbly.

Mix all ingredients except water. Pour hot water a ... medium skillet (preferably iron). Have oil hot enough for frying. Fry by large spoonfuls.

Add water to make thin consistency. Blend ... inch patties to a golden brown, turning once. The thinner the consistency, the more "lace" you get.

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