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Results 101 - 110 of 144 for salt water cornbread
101. FRIED CORNBREAD
Mix meal flour salt and water. Pour into a frying pan which has 1/2 inch of grease in it and fry until brown, turn and brown other side.
102. SOUTHERN CORNBREAD
Combine meal, sugar, salt and onion salt in a bowl. Mix in water. Then add egg if ... brown and crisp on top. Serve hot or at room temperature.
103. SKILLET CORNBREAD
In a large bowl, add ... flour, baking powder, salt and sugar; mix. Stir in ... slightly with hot water. Preheat oven to 425 ... the pan. Serves 20.
Combine all ingredients in order listed, adding just enough water to get batter that is ... the other side. Continue until all batter is used.
105. SOUTHERN CORNBREAD
Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat iron frying pan ... increase heat to 450 degrees until nicely browned.
106. FRIED CORNBREAD
Pour boiling water over cornmeal. Stir about 1 ... dough in the other. Fry in 1/2 inch of hot oil until golden brown. Yield: 7 (2 1/2 inch) pieces.
Combine items in large bowl. Heat in saucepan until very warm. Add egg and liquid to dry items. Blend on low 1/2 minute and 3 minutes on ...
108. CORNBREAD DRESSING
Soak cornbread and bread crumbs in stock. ... stock to thoroughly moisten. Mix well. Bake in 325 degree oven for 1 hour. Yield: about 12 cups.
109. RICH CORNBREAD
Sift together cornmeal, flour, baking powder, sugar and salt. Mix together cream, water, egg and oil. Add ... 400 degrees or until golden brown.
110. BANANA CORNBREAD
Mix dry ingredients in bowl. Make well in the center. Add remaining ingredients. Stir until blended. Oil only the bottom of an 9 x 12 inch ...
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