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SPANISH BACON CORNBREAD | |
2 c. flour 1/4 c. sugar 1 tbsp. salt 2 pkgs. yeast 1 egg 1/4 c. fried crumbled bacon 1/4 c. instant minced onion 1/4 c. chopped green pepper 3/4 c. cornmeal 1 c. water 1 c. milk 1/4 c. cooking oil 1-1/4 to 1-3/4 c. flour Combine items in large bowl. Heat in saucepan until very warm. Add egg and liquid to dry items. Blend on low 1/2 minute and 3 minutes on high. By hand add 1-1/4 to 1-3/4 cups flour to form a stiff batter. Cover; let rise in warm place about 50 minutes. Stir down batter; spoon into greased pan. Immediately place in oven. Bake in greased 9-inch round layer pan or 12-inch pizza pan at 375 degrees, 40 to 50 minutes for 9-inch, and 30 to 35 minutes for 12-inch. Makes 1 loaf. |
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