2/3 c. yellow cornmeal
1 c. boiling water
Salt to taste

Pour boiling water over cornmeal. Stir about 1 minute. Wet hands and with tablespoon take up piece of "dough" about the size of an egg. Toss back and forth in palms to form a ball. Then flatten ball with one hand while holding dough in the other. Fry in 1/2 inch of hot oil until golden brown. Yield: 7 (2 1/2 inch) pieces.