3 c. white corn meal
1/4 c. flour
3 tsp. baking powder
1 tsp. salt
4 eggs, beaten
1/4 c. melted lard
1/2 tsp. baking soda
2 c. buttermilk
1/3 c. cold water

Sift dry ingredients. Add eggs, melted lard, buttermilk and water. Heat iron frying pan or corn stick molds, grease well and pour in mixture. Bake at 400 degrees for 10 minutes; increase heat to 450 degrees until nicely browned.