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Results 71 - 80 of 144 for salt water cornbread
Add boiling water to above mixture. Make batter thick. Press into patties. Fry in just a little oil.
Brown ground beef and onions, ... Add tomato soup, water, corn, seasonings, and salsa ... minutes. For the salsa sauce Chi Chi's is preferable.
If using meat, brown and ... minutes. Mix together "cornbread mixture: ingredients until well blended. ... 25 minutes until cornbread is brown.
Brown sausage in a large ... 1/2 cup hot water to skillet and stir until ... bowl, put crumbled cornbread and white bread; mix. Pour ... and mix. Add salt, pepper, and poultry seasoning. ... and crunchy on top.
75. CORNBREAD PIE
Brown onion and ground beef ... Add corn, soup, water, chili powder, salt, and pepper; cook over ... Prepare your favorite cornbread recipe and spoon mixture over ... until cornbread is crisp.
In skillet cook beef, onion ... in catsup and salt; set aside. In bowl ... 350 degrees until cornbread is done, 30-35 minutes. Let ... saucepan blend cold water with cornstarch. Stir into the ... over. Makes 16 servings.
(Use stock from preroasted 18 ... small pieces with cornbread - let dry overnight. Boil ... of bird in salt water until tender. Bone and cut ... hour. Yields: 24 servings.
78. CORNBREAD PIE
Brown beef and onion in ... add soup and water, seasonings, corn and peppers. ... leaving room for cornbread topping. CORNBREAD TOPPING DIRECTIONS: Sift ... is used, omit salt and 1 teaspoon of baking powder.
Make cornbread ahead of time by your ... in the boiling water. Add chicken broth and ... until the crust is brown on top. This will serve 12 amply.
Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)
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