9 c. crumbled cornbread
2 c. soft bread crumbs
1/2 c. butter, melted
1/2 c. turkey or chicken broth (you will probably want to use more)
2 c. diced celery
1/2 c. diced onion
2 tsp. salt
1 1/2 tsp. sage
1 tsp. pepper
1 1/2 tsp. poultry seasoning
2 beaten eggs
1 1/2 c. water or giblet broth

Mix well. Pour into greased 8x10 pan. Cook at 350 degrees for about 1 hour. (I like to boil the onions and celery with the turkey neck.)