1/2 stick melted butter
2 1/2 c. onions, chopped
2 c. green peppers, chopped
1 1/2 c. celery, chopped
4 c. chicken broth
3 beaten eggs
2 boxes Jiffy cornbread mix
2 tubes crushed Ritz crackers
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. poultry seasoning
1/2 tsp. sage

Mix all ingredients together in a large bowl. The mixture will be very liquid. Place in a greased 9x13 inch baking pan. Bake 35-45 minutes, until firm and lightly browned in a 350 degree oven. The vegetables, as well as the spices can be adjusted to your personal taste.