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SPRING MUFFINS - RHUBARB | |
1 1/4 c. brown sugar 1/2 c. oil 1 egg 2 tsp. vanilla or maple 1 c. buttermilk 1 1/2 c. rhubarb, cut & diced 1/2 c. nuts, chopped 2 1/2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Combine first five ingredients. Add remaining ingredients. TOPPING: 1 tbsp. butter, melted 1/2 c. brown or white sugar 1 tsp. cinnamon |
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