2 lb. beef stew meat
1 (10 3/4 oz.) can golden mushroom soup
1 (10 3/4 oz.) French onion soup

Cut up stew meat into bite sized pieces. In small bowl, mix together the soup. Add the stew meat to soup and pour into a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.