2 lbs. stew beef, cut into bite-size pieces
1 can Golden mushroom soup
1 soup can wine (preferably red)
1 can mushrooms (stems and pieces), drained

Put all ingredients in casserole and cook, covered, for 2 1/2 to 3 hours at 350 degrees. Serve over noodles.

If more liquid is desired, add 1 cup of beef bouillon.