1 can mushroom soup
1 env. onion soup mix
1 1/4 lb. stewing beef (bite size pieces)
1/2 c. burgundy wine
1 c. sour cream
2 tbsp. flour

Mix together first three ingredients and bake covered for 2 hours at 325 degrees. Add wine and bake for another hour (add water during baking, if needed). Add sour cream with flour mixed in. Heat until just hot--don't boil. Serve over rice or noodles.