1 lb. boneless stew meat
1 cube beef bouillon
8 oz. sour cream
1 med. onion, chopped
Butter
Egg noodles
1 c. hot water
1 tbsp. flour

Saute onion in butter. Take out of pan. Cut meat into small pieces; add flour. Add more butter to pan and add meat. Brown on both sides. Add water, bouillon, sour cream and onion to meat. Cook on stove over medium heat for about 20 minutes. Cook egg noodles. Serve meat mixture over noodles.