1 pkg. of 3 or 4 short ribs of beef
1 pkg. Lipton vegetable soup
1 lg. can of tomatoes or 1/2 bottle catsup
Sugar
Salt & pepper
4 shakes of Worcestershire sauce
1 lg. onion
1/2 bag of noodles

Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add 1 full package of Lipton vegetable soup, Worcestershire sauce, catsup, 1 teaspoon sugar and salt and pepper. Cook until dry vegetables are cooked. Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.