BEEF VEGETABLE SOUP 
1 lb. ground chuck
1/2 c. onion, chopped
1 pkg. Hamburger Helper Beef Noodle
5 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can stewed tomatoes
1 pkg. frozen mixed vegetables
1 (15 oz.) can whole kernel corn

Cook and stir meat and onion until brown; drain. Stir Hamburger Helper sauce mix, water, salt, pepper and tomatoes in Dutch oven. Add meat and onion mixture. Heat to boiling, reduce heat and simmer 10 minutes. Stir in noodles and vegetables; cover and cook 10 minutes.

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