BEEF VEGETABLE SOUP 
1 lb. ground beef
1/2 c. chopped onions
1 pkg. Hamburger Helper beef noodle
5 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (10 oz.) can whole tomatoes
1 (10 oz.) pkg. frozen mixed vegetables

Cook and stir ground beef and onion in Dutch oven until beef is browned. Drain. Stir in sauce mix, water, salt, pepper, and tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling, stirring constantly. Cover and simmer, stirring occasionally, 10 minutes. Stir in noodles and vegetables. Cover and cook 10 minutes longer. Real good!

 

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