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Results 1 - 10 of 151 for quick wheat bread
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 ...
In large bowl, combine flours, baking powder, soda and salt thoroughly. Make a well in the center. In a small bowl, put buttermilk, ...
1. Stir together all of ... bowl. Bake the bread at 325 degrees for 1 ... yummy spread with peanut butter and apple butter. (One delicious loaf.)
Combine dry ingredients. Add combined juice, butter and eggs, mixing just until moistened. Fold in cranberries. Pour into greased and ...
Preheat oven to 350 degrees. Grease two 8 1/2 x 4 1/2 inch loaf pans. In large bowl with fork, mix flours, baking powder, soda and salt. In ...
Preheat oven to 350 degrees. ... sprinkle with the wheat germ. Pour batter into the ... 10 minutes; turn bread onto wire rack. If desired, ... cold. Makes 1 loaf.
Preheat oven to 325 degrees ... 65 minutes or until done. Immediately remove from pan. Cool. Store, wrapped in foil. Bread will mellow with age.
1. Stir together dry ingredients. 2. Blend liquid ingredients. 3. Pour together. 4. Grease loaf pan. Pour in batter. 5. Bake at 325 degrees ...
Stir the dry ingredients together. Blend the liquid ingredients; pour them into the dry and blend well. Pour the batter into a well-oiled ...
In a large electric mixer ... cups of whole wheat flour, the yeast and salt. ... minutes. Bake at 375 degrees for 30-45 minutes until browned.
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