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Results 31 - 40 of 151 for quick wheat bread
In a large bowl, mix ... stir in whole wheat flour and enough additional all-purpose ... Remove from pan and cool on wire rack. Makes 1 long loaf.
Preheat oven for 15 minutes ... this recipe. Soda bread should be used the day ... stales quickly. Day old soda bread may be used for French Toast.
Combine boiling water, butter, honey and kelp powder; stir until butter is melted. Cool to lukewarm. Dissolve yeast in warm water and let ...
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In a large mixing bowl combine flours, oats, baking soda and ...
Preheat oven to 375°F (190°C). ... (rolled oats, whole wheat flour, all-purpose flour, baking powder, ... and prevent the bread from Doming in the center ... is best enjoyed fresh!
Beat eggs lightly. Add milk, sugar, crumbled bread and pour into a 1 ... and bake 40-45 minutes until firm and brown at 350 degrees. Serves 6.
In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. ...
Combine milk and water in ... 2 cups whole wheat flour (or 1 cup wheat ... 25 to 30 minutes or until bottom of bread sounds hollow when tapped.
Process the above ingredients for ... a little more bread flour, a teaspoon at a ... white; sprinkle with wheat germ, sunflower kernels, or oatmeal. ... 1 loaf (2 pounds).
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