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Results 51 - 60 of 151 for quick wheat bread
This recipe uses a lot ... Stir in whole wheat flour, brans and wheat germ. ... water. Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes.
52. OATMEAL BREAD
Combine oatmeal, brown sugar, butter, whole-wheat flour and salt. Stir in ... 2 loaves. Let rise again. Bake at 350°F for 30 to 40 minutes.
Mix together flour, sugar, baking ... out clean. Let bread cool in pan 10 minutes. ... before slicing. 1 serving exchange 1 1/2 bread and 1 fat.
Preheat oven to 350°F. Mix flour, sugar, salt and soda together. Add buttermilk. Pour batter into greased and floured 8-ounce coffee ...
Preheat oven to 350 degrees. ... pan. Bake until bread is golden brown and tests ... then remove and let cool completely on rack. Makes 1 loaf.
56. BOWL BREADS
Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.
Combine whole-wheat flour, brown sugar, salt, butter ... minutes. Bake at 375°F for 40 to 45 minutes. Remove from pans. Cool. Yield: 2 loaves.
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
In a small bowl combine ... bowl combine flour, wheat germ, bran, cinnamon, baking powder ... raisins. To make bread pour into greased pan and ... and 1 teaspoon nutmeg.
Preheat oven to 350 degrees ... 1 hour. Let bread cool in pan for 10 ... wire rack to cool. Wrap and refrigerate several hours before slicing.
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