| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| QUICK WHOLE GRAIN BANANA BREAD | |
|
This recipe uses a lot of whole grains, but it will turn out excellently if you use all-purpose flour in place of any or all of the whole grains. Also, any of the whole grains are interchangeable with any of the other whole grains in the recipe. 1/2 c. butter 1 c. sugar 2 eggs, slightly beaten 1 c. mashed banana (3 med.) 1 c. flour 1/2 tsp. salt 1 tsp. baking soda 1/4 c. whole wheat flour 1/4 c. oat bran 1/4 c. wheat bran 1/4 c. wheat germ 1/3 c. hot water 1/2 c. chopped walnuts Preheat oven to 325 degrees. Melt butter. Blend in sugar. Mix in beaten eggs and bananas, blending until smooth. Sift flour, salt and soda. Stir in whole wheat flour, brans and wheat germ. Add alternately with hot water. Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #34520
Lisa (Pennsylvania) says:
This is the best banana bread I have ever made. My family raved and raved!
#93347
Kathryn (New Zealand) says:
Great recipe, love all the healthy grains. I've made it loads of times now. Some suggestions - it's a bit sweet and naughty, and recipe works fine with 3/4 the amount of sugar. You can even halve the amount of sugar (but goes slightly crumbly). Recipe also works with oil instead of butter - use 3/4 the amount of butter called for. Sunflower and pumpkin seeds work great instead of nuts if you don't have nuts to hand.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables