WHOLE WHEAT QUICK BREAD 
2 c. whole wheat flour
1 c. all purpose flour
1/4 c. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. buttermilk or sour milk
1/4 c. molasses
1/4 c. oil

In large bowl, combine flours, baking powder, soda and salt thoroughly. Make a well in the center. In a small bowl, put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine; turn into greased loaf pan (9 x 5 x 3 inch). Bake in 350 degree oven for 40-50 minutes. Remove from pan to cool. Note: To make sour milk add 1 1/2 tablespoon vinegar to 1 1/2 cup milk.

recipe reviews
Whole Wheat Quick Bread
   #189659
 Rose (Florida) says:
I recently made this quick bread, followed the recipe completely, and I believe the recipe is perfect in every way. The bread baked with a fine crumb, was tender and not dry. The amount of molasses was just right. I toasted some slices in my toaster oven and they were divine with a bit of butter. I highly recommend this recipe.

 

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