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WHOLE WHEAT QUICK BREAD | |
2 c. whole wheat flour 1 c. all purpose flour 1/4 c. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 1/2 c. buttermilk or sour milk 1/4 c. molasses 1/4 c. oil In large bowl, combine flours, baking powder, soda and salt thoroughly. Make a well in the center. In a small bowl, put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine; turn into greased loaf pan (9 x 5 x 3 inch). Bake in 350 degree oven for 40-50 minutes. Remove from pan to cool. Note: To make sour milk add 1 1/2 tablespoon vinegar to 1 1/2 cup milk. |
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