2 c. all purpose flour
1 c. whole wheat flour
1 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
1/2 c. butter (melted)
2 eggs
1 1/2 c. cranberries, coarsely chopped

Combine dry ingredients. Add combined juice, butter and eggs, mixing just until moistened. Fold in cranberries. Pour into greased and floured 9 x 5 inch loaf pan. Bake at 350 degrees 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Variation: substitute 1 cup chopped dried apricots for cranberries.