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Results 101 - 110 of 151 for quick wheat bread
101. OAT BRAN BREAD
NOTE: 1/4 cup zante currants ... yeast, oat bran, wheat germ and salt; mix well. ... 35 minutes for Quick Rise Yeast). Punch down dough. ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.
102. OATMEAL BREAD
In food processor, pour water over oats, whole wheat flour, sugar, salt and butter. ... before baking. Bake at 400 degrees for 10 to 15 minutes.
103. FLAT BREAD
Mix together dry ingredients. Work ... Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in 350 oven until light brown.
Combine flours, oats and soda, set aside. In a large mixer bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar, ...
Combine 1 1/2 cups flour, wheat germ, sugar, salt, ginger, and ... until golden brown or sound "hollow". Remove from cookie sheets immediately.
106. FIVE GRAIN BREAD
Mix flour and yeast in large bowl, add oats, wheat germ, bran flakes, sugar and ... into 2 greased bread pans. Let rise in warm ... cool on wire rack.
107. OATMEAL FLAT BREAD
Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with soda in it. Roll thin on floured board with Lefsa rolling pin. ...
108. QUICK MOLASSES BREAD
Sift dry ingredients. Beat eggs, oil, molasses, honey, orange rind and milk. Mix together with dry ingredients. Loaf pan - grease. Bake 375 ...
In a large bowl, combine ... and water. Remove bread from oven; brush with egg ... remove from cookie sheets and cool on wire rack. Makes 2 loaves.
Can use 1 cup: Combine flours, oats, and soda; set aside. In a large mixer bowl beat butter with an electric mixer on medium sped for 30 ...
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