2 1/2 c. whole wheat flour
1/2 c. wheat germ
2 tsp. baking soda
1/2 tsp. salt
2 c. buttermilk
2 tbsp. oil
1/4 c. honey

1. Stir together all of the dry ingredients in a big bowl.

2. Blend the liquid ingredients together, then pour them into the bowl also and stir well.

3. Grease well a loaf pan. Pour the batter into the pan, scraping the bowl. Bake the bread at 325 degrees for 1 hour, or until a toothpick stuck into the middle comes out clean.

4. When it cools down a little, take it out of the pan by turning it upside down into your hand. Put it on a cutting board and see who will help you eat it. It tastes yummy spread with peanut butter and apple butter. (One delicious loaf.)