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Results 1 - 10 of 11 for jello jelly or jam
Spread jam on lady fingers (cut side, ... a trifle bowl or deep serving bowl with the ... Add fruit. Prepare Jello according to package directions and ... almonds and reserved fruit.
Ingredients: 9 (almonds .. cream .. pieces .. sugar ...)
In saucepan, combine tomatoes and ... minutes. Stir in Jello. Bring back to boil. ... 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
Ingredients: 5 (glasses .. jello .. sugar .. tomatoes .. wax)
Dissolve the sugar, jam or jelly in the boiling water; boil ... serve on pancakes or waffles. Packages of Kool-Aid can also be used for flavorings.
Ingredients: 5 (juice .. sugar ...)
Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly if desired. Makes 5 or 6 servings.
Ingredients: 5 (french .. halves .. jelly .. milk ...)
Coconut cream, lemon, vanilla or French vanilla flavor. Place 1 ... about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly, if desired. Makes 5 or 6 servings.
Ingredients: 4 (halves .. jelly .. milk ...)
Place 1 peach half in ... 1 teaspoon of jam into each peach cavity. Pour ... well blended, 1 or 2 minutes. Pour at once ... additional jam, if desired.
Ingredients: 4 (jelly .. milk ...)
Spread 1 cup whipped topping ... crust. Carefully spoon jam over whipped topping. Gradually blend ... until firm about 4 hours. Garnish if desired.
Ingredients: 6 (crust .. jam .. milk .. whip ...)
Use large zucchini. Peel zucchini ... Place in large jelly kettle on medium heat and ... stir in apricot Jello thoroughly. Pour into jelly jars ... Thickens as it sets.
Ingredients: 5 (juice .. sugar .. zucchini ...)
Use strawberry, raspberry, grape, peach, whatever flavor Jello you use, that is what the jam will taste like. You will ... add Jello. Pour jelly into jelly jars. Makes 6 ... wishes. Makes 8 jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
Dip tomatoes in boiling water. ... and cook for 20 minutes. Do not stir. Place in jelly jars and seal when cooled. Makes 2 pints or 5 jelly jars.
Ingredients: 4 (jello .. sugar .. tomatoes ...)