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FRUIT SYRUP | |
2 c. sugar 1 c. boiling water 2 drops lemon juice 3 tbsp. fruit jelly or jam or use 2 tbsp. fruit Jello, add a few drops of food coloring Dissolve the sugar, jam or jelly in the boiling water; boil 1 minute. Add lemon juice and coloring. Small pieces of the jelly or jam makes it more interesting. Make up a variety and serve on pancakes or waffles. Packages of Kool-Aid can also be used for flavorings. |
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