2 c. oatmeal
1/2 c. chopped walnuts
3/4 c. melted butter
1 c. white flour
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. raspberry jam

Preheat oven to 350 degrees. Grease a 9 inch square pan. Combine all ingredients except jam and stir well. Set aside 1 cup of the mixture. Press the rest of the oatmeal mixture into the pan. Bake 10 minutes, then spread the jam over the cooked oatmeal mixture. Sprinkle the reserved oatmeal mixture over the top of the jam and bake for 20 more minutes, or until the top is golden brown. Cool before cutting into bars.