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Results 1 - 10 of 34 for thanksgiving pie
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In ... heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
Sift sugar, cornstarch, salt, cinnamon, ... of one can One-Pie pumpkin. Add beaten eggs, melted ... flavor. Most of the alcohol will bake off.
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 ...
Preheat oven 350°F. In a ... into one thawed pie crust. Then carefully remove second ... brown. Let stand about 10 minutes, cut, and serve. ENJOY!
Beat eggs and blend in ... and pour into pie shell. Bake in preheated 425 ... reduce temperature to 325 degrees and bake 40-45 minutes longer.
Great way to use leftovers from Thanksgiving Day! In a large casserole ... leftover mashed potatoes. Bake in oven 350 degrees until all warmed up.
Preheat oven to 350°F. Beat ... in bottom of pie crust and slowly pour egg ... pecan. You can use chopped pecans, but pecan halves are prettier.
You may want to double ... and make 2 pies at once. Preheat oven to ... degrees, or until a table knife comes out clean from the middle of the pie.
Combine dry cake mix, cinnamon ... Set aside. Combine pie filling and cranberry sauce in ... to 50 minutes. Serve with Cool Whip or ice cream.
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