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Results 11 - 20 of 34 for thanksgiving pie
Beat egg yolks and combine ... Fold this into the partially set mixture; turn into baked pie shell. Chill. If desired, serve with whipped cream.
To make the batter for the pie, melt the butter in ... as it cooks and the crust bakes around it. Cook at 350-375 degrees for about 30 minutes.
Spread mincemeat in the bottom of 9 inch pie crust. Beat eggs. Blend in ... layer. Bake at 425 degrees for 45 to 50 minutes or until custard is set.
Stir ice cream just enough to soften. Quickly fold in candied ginger. Spread evenly in 9 inch pastry shell and freeze. Mix pumpkin and dry ...
Smear butter on 9 inch pie plate. Mix walnut meats and ... 10 minutes. Pour into baked shell and refrigerate for 3 hours. Decorate with walnuts.
16. THANKSGIVING PIE
Prepare lemon pie filling according to package directions. ... the bottom of pie shell. Refrigerate until complete set, garnish with whip cream.
Preheat oven to 350 degrees and prepare pie crust. Then with a hand ... comes out clean. Let it cool, then serve it with good old whipped cream.
In a medium saucepan, mix gelatin, 1/4 cup sugar, spices and salt. Add yolks, eggnog and pumpkin. Beat until mixture is evenly blended. ...
Prepare pie crust in 9 inch pie ... until slightly thickened. Fold in whip cream; gently spread over Jello mixture. Chill until firm, 2 hours.
Preheat oven to 375 degrees. ... sugar. Fill frozen pie shell (Pet Ritz) with the ... with another pie shell. Puncture. Bake for 1 hour. The best!
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