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THANKSGIVING APPLE PIE | |
Preheat oven to 375 degrees. Peel and core 6 big apples. Cut into a bowl and add 1 teaspoon of cinnamon, 1 1/2 tablespoons flour, and 1 cup of brown sugar. Fill frozen pie shell (Pet Ritz) with the mixture and cover with another pie shell. Puncture. Bake for 1 hour. The best! |
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