1 (9 inch) pie shell
1 can crushed pineapple drained
1 pkg. lemon pie filling
2 bananas, sliced
Whipped cream

Prepare lemon pie filling according to package directions. Drain pineapple well, mix into slightly cooled filling. Pour over bananas which have been arranged in the bottom of pie shell. Refrigerate until complete set, garnish with whip cream.