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Results 1 - 10 of 31 for praline biscuit
Use muffin liners. Place 2 ... strokes. Spoon onto mixture in each cup. Bake at 450°F for 10 minutes. Invert on serving plate. Makes 12 biscuits.
Cut biscuits into quarters and place in ... Pour sugar and nuts over biscuits. Pour butter over biscuits. Bake at 400 degrees for 20-25 minutes.
Place 2 teaspoons butter, 2 ... until melted. Mix biscuit mix, applesauce and milk until ... 10 minutes. Invert onto heat proof serving plate.
Combine first four ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into ...
Place 2 teaspoons butter, 2 ... Beat 20 strokes. Spoon mixture in cups. Bake 10 minutes. Invert on heat-proof serving plate. Makes 12 biscuits.
Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecans in each 12 muffin cups. Heat in oven until melted. Mix baking mix, ...
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil and cook 1 minute. Stir often. Remove from heat. Pour into a ...
Heat oven to 450 degrees. ... beat 20 strokes, spoon onto mixture in cups. Bake 10 minutes; invert on heatproof serving plate. Makes 12 biscuits.
Combine first 4 ingredients in a Dutch oven; add peaches. Bring to a boil and cook 1 minute, stirring often. Remove from heat. Pour into a ...
10. PRALINE BISCUITS
Place 2 teaspoons butter, 2 ... 20 strokes. Spoon onto mixture in cups. Bake 10 minutes, invert on heatproof serving plate. Yield 12 biscuits.
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