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Did you mean rhubarb jam?
Results 1 - 10 of 12 for rhubarb jam easy
Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Stir in package of Jello. Pour into jam jars and freeze when jam cools.
Combine rhubarb, sugar and pineapple. Cook ... place on lids and tighten. Should make 8 half pints. Can use cherry, strawberry or raspberry Jello.
Heat rhubarb, sugar and water. Boil ... gelatin; stir until dissolved. Pour into small jars. Refrigerate or freeze. Lasts up to 12 months in freezer.
Cook until rhubarb is soft. Then add 1 ... Jello. Mix well. Put in containers and seal. You can use apricot pie mix and apricot Jello instead.
Boil rhubarb, sugar and pie mix for 10 minutes. Add Jello, stirring well. This is also good using apricot pie mix and apricot Jello.
Cook rhubarb and sugar until sauce is formed; turn off heat. Add jello; stir until dissolved. Put in jars and refrigerate.
Mix and combine ingredients. Let sit 24 hours. Simmer until rhubarb is transparent. Cool. Put in ... not overcook. Very good served on ice cream.
In a 2 quart saucepan mix together first 3 ingredients. Blend well over low heat until sugar is melted. Cook over high heat for 15 minutes, ...
Combine fruits with sugar and stir over low heat until sugar is melted. Then cook over medium heat 10 to 12 minutes until clear and thick. ...
Let rhubarb and sugar soak overnight to ... in jars for expansion. The jello covers the rhubarb taste so the jam tastes like the jello flavor.
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