1/3 c. olive oil
1/4 c. fresh lemon juice
1 clove garlic minced
1/2 tsp. grated lemon peel
1/2 tsp. oregano
1 lb. boneless whole chicken breast, cut into strips
1/2 lb. pkg. spaghetti
1/2 c. chopped red pepper
1 sm. yellow squash, shredded
1 sm. zucchini, shredded
1 c. quartered ripe olives
1/2 c. chicken broth
2 tsp. cornstarch
1 tsp. salt

Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.