Bone-In Pork Shoulder Roast - Recipes

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Results 1 - 10 of 12 for bone-in pork shoulder roast

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1. GLAZED PORK ROAST

Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; put it, fatty side up, in a roasting pan. Roast 1 ... before carving. 10 servings.

2. PULLLED PORK BARBEQUE

Brown all sides of roast in fry pan on stove, then ... 15-20 people. Increase sauce in proportion to meat. Don't skimp on onions or sauce! . Wilcox

3. PORK BARBECUE

Place meat in slow cooker. Mix together, salt, ... sandwiches. Note: You may want to drain juice and save to add to meat when heating for leftovers.

4. POZOLE (SANTA FE SUPPER)

In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, ... cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.

5. MARINATED ROAST PORK

In the butter, gently saute the ... put in the pork and marinate it in the ... of water and roast for about 2 1/2 hours ... bowl containing the capers.

6. PORT GLAZED PORK ROAST

Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... fatty side up, in a roasting pan. Roast 1 ... duck or Cornish hens.

7. PORK ROAST

Wipe meat with damp cloth. ... Make small slashes in several place and insert slivers ... center of meat. Roast at 325 degrees about 45 ... over meat when serving.

8. STUFFED PORK ROAST

Cut deep slits in the meat. Combine all the ... mixture. Wrap the roast in foil and refrigerate overnight. ... at 325 degrees for about 2 hours.

9. DOWN HOME PULLED PORK BARBECUE

Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... "falling off the bone tender", the roast should be ... another few hours in a low, slow oven to ... dish of extra sauce.

10. SOUTH CAROLINA BARBECUE

In a Dutch oven or deep ... water to cover pork. Bring liquid to boil ... Cover the meat with sauce until moist, not soupy. Serve with cole slaw.

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