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potato pesto
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potato pesto
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1.
CHEF DAN'S BEST POTATO PESTO SOUP
I make this in the ... bacon to the
potato
/water base and simmer for ... creamy texture. Mix
pesto
ingredients in a blender or ... on top and enjoy!
Ingredients: 8 (basil .. cheese .. cream .. oil ...)
2.
PESTO, PASTA, POTATOES, PARMESAN AND PEAS
Boil or microwave the potatoes ... onions with the
pesto
. Serve with a bowl ... from green beans and increase Parmesan cheese 1/4 c. olive oil
Ingredients: 6 (beans ...)
3.
PESTO POTATO SALAD
Cook and peel potatoes, cut ... lightly with mayonnaise and
pesto
sauce. Sprinkle with parsley. Chill. Place in blender until all is blended well.
Ingredients: 12 (basil .. cheese .. garlic .. mayonnaise .. oil ...)
4.
PESTO POTATO SALAD
Boil potatoes, leaving skins on, ... mayonnaise, yogurt and
pesto
. When potatoes have absorbed ... strips and mix thoroughly. Makes 6 to 8 servings.
Ingredients: 6 (mayonnaise .. sauce .. slices .. yogurt ...)
5.
PESTO POTATO SALAD
Scrub potatoes well. Cook unpeeled ... paste of all
Pesto
Sauce ingredients except cheese. Add ... potatoes. Garnish. Chill until ready to serve.
Ingredients: 16 (cheese .. garlic .. juice .. mayonnaise .. nuts ...)
6.
PARSLEY - ALMOND PESTO WITH NEW POTATOES
Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on ...
Ingredients: 7 (juice .. oil ...)
7.
PESTO POTATO SALAD
Boil the potatoes in their skins until they are tender when pierced with a sharp knife, about 30 minutes. Prepare dressing by beating ...
Ingredients: 9 (oil .. potatoes .. salt .. vinegar ...)
8.
PESTO POTATO SALAD
Boil potatoes in their skins ... heaping tbsp. Basil
Pesto
Puree 1 tsp. salt Lots ... in blender. This will give you 4-5 ounce of basil puree.
Ingredients: 3 (potatoes ...)
9.
CHEESEBURGER FRY PIE
Heat oven to 400°F. Prepare
potato
wedges according to package directions ... browned. Stir in
pesto
sauce mix and milk. Increase ... dish. Bake 15 minutes.
Ingredients: 9 (beans .. breast .. milk .. oil .. olives .. shallots ...)
10.
GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
In a large saucepan, saute ... peppers, asparagus, onions,
Pesto
, and pepper in the ... 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
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